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Carrot, Orange and Walnut Cake with a Maple Syrup Frosting

A delicious cake made without any added gluten, dairy or refined sugar so the whole family can enjoy dessert this Christmas. Cake is a 1 layer, 7" round made with carrot, orange, walnuts and spices and topped with a maple syrup frosting.

Serves 8-12.

Made with ❤️ by Helen.

Contains: Tree Nuts, Eggs and Soybean Products

Serving Instructions:Keep refrigerated and remove 1 hour before serving. Decorate with toppings provided.

Ingredients: Amaranth flour, baking powder, spice mix, orange , walnuts, rapadura sugar, eggs, carrots, olive oil, vegan butter, vegan cream cheese, maple syrup, raw sugar, cacao nibs

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