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Caramelised Salmon

Fresh Salmon Steak, marinated overnight with palm sugar, salt and fish sauce. The caramel is made from palm sugar, adding some garlic, salt, fish sauce, black pepper and some water then let it boil and then add the fresh salmon to cook. In Cambodia, we cook Caramelised Fish with fish from the river-snake head fish. It’s quite popular in Cambodia. Mum can cook this dish to perfection and tried to pass it on as much as she could so we can continue to have this delicious dish. This is also a dish that let me feel like home in Australia when I first arrived Sydney.

Cooked with ❤️ by Iris

  • Preparation:
    Step 1 - Defrost Overnight
    Step 2 - Microwave until hot (3mins)

    🍙 Best served with steamed rice and some cucumber slices
    🐟 This is a salmon steak cut and contains bones.

    Ingredients:
    Salmon, palm sugar, salt, fish sauce, soy sauce, garlic, black pepper

    Contains: Soybeans and soybean products, Tree nuts and tree nut products, Fish and fish products, Cereals containing gluten and their products.

Customer Reviews

Based on 5 reviews
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60%
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M
May Lor
A delicious Fish dish

A bit sweet, a bit salty, not too dry and it’s perfect to go with rice!

I just find it a little bit more salty than I want; otherwise it’s perfect!

S
Saurav Mitra
Delicious and filling

Tested beautiful and easy to simply heat and eat with rice

B
Barbara
Caramilised Salmon

I love salmon. But this dish was just delightful and flavorsome
will be ordering this again
Barbara

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