These classic cinnamon rolls are fancied up with the addition of real banana and a delicious caramel frosting.
Not only is this is a delicious, well known treat but it is also vegan and cruelty-free.
Contains: Soybeans and soybean products (eg Miso, soy milk etc)
Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Phytosterols, phytostanols or their esters, contains yeast and gluten
Ingredients: Yeast, soy milk, wheat flour, banana, sugar.
Store in the freezer for two months. After thawing rolls, keep them in the refrigerator. It remains fresh for two days.
About your cook, Burcu (McMahon's Point)
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.