This is a friend's recipe who brought it for lunch and share her meal. The recipe was outstanding and it was inevitably one to redo at home. It is a popular meal during the short cold Cambodian cold season. Today it is a delicious family saver, a great quality meal for everyone to enjoy when time runs short that will make your day more comforting.
Preparation: Step 1 - Defrost Overnight Step 2 - Microwave until hot (3mins) 🍙 Best served with rice noodles, bread stick or steamed rice - get yours here. Ingredients: Beef, potato, carrot, onion, lemongrass, galangal, kaffir lime leaf, garlic, dried capsicum, olive oil, star anise, bay leaf, cloves, cassia, fennel seed, rock sugar, palm sugar, salt, soy sauce
Contains:Soybeans and soybean products (eg Miso, soy milk etc), Tree nuts and tree nut products other than coconut from the fruit of the palm
Hi, I'm Iris! I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. Discover Iris' other meals
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