My Cambodian Beef Stew is a warm, nourishing family dish. I usually cook it when the weather is turning cooler. In Cambodia, you can find this dish everywhere as a street food in the short Cambodian winter season. Packed with nourishing root vegetables, beef and a cacophony of Cambodian flavours, this stew will warm your body and soul after a long day at work.
Preparation: Step 1 - Defrost in microwave or fridge overnight Step 2 - Microwave until hot (3mins)
🍙 Best served with rice noodles, bread stick or steamed rice - get yours here.
Ingredients: Beef, potato, carrot, onion, lemongrass, galangal, kaffir lime leaf, garlic, dried capsicum, olive oil, star anise, bay leaf, cloves, cassia, fennel seed, rock sugar, palm sugar, salt, soy sauce
Contains: Soybeans and soybean products (eg Miso, soy milk etc), Tree nuts and tree nut products other than coconut from the fruit of the palm
Hi, I'm Iris! I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. Discover Iris' other meals
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