$21.00 AUD
My version of Butter Chicken showcases morsels of slow cooked smokey chicken, simmered in a silky, creamy sauce of tomatoes scented with fenugreek and cardamom.
Butter chicken brings in one of the fondest food memories of my childhood. I grew up eating various versions of butter chicken with an array of accompaniments, but loved this one version from a restaurant we would visit regularly. To date every time I go back home to India, one evening is dedicated to eating butter chicken from the very same restaurant. I am excited to share with you a version of Butter Chicken so close to my heart.
Spice Level: Mildly Spicy - it has a little heat 🌶
Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm
Ingredients: canola oil, ginger, garlic, salt, sugar, cream , butter, yoghurt, gram flour, chilli , turmeric, coriander dried , fresh coriander, fenugreek leaves, cardamom, cinnamon, cashew nuts , ketchup
Reheating Instructions: Defrost overnight and re-heat in a microwave or in a pan until the core temperature of the chicken reaches 75 degree C and is heated through thoroughly. You may add a bit of water to thin down the sauce to your liking.
