Morsels of slow cooked Smokey chicken , simmered in a creamy sauce of tomatoes scented with fenugreek and cardamom. Butter chicken brings in one of the fondest food memories of my childhood. I grew up eating various versions of butter chicken with an array of accompaniments, but loved this one version from a restaurant we would visit regularly.

Cooked with ❤️ by Apoorva

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve (400g)
  
  Preparation:
  Step 1 - Defrost in microwave or fridge overnight
  Step 2 - Microwave until hot (approx 3 mins)
  
  🌶 This meal has a spice level of “mild”
  💡 Add a bit of water to thin down the sauce to your liking.
  🍙  Best served with rice or naan bread - get yours here
  
  Ingredients: canola oil, ginger, garlic, salt, sugar, cream , butter, yoghurt, gram flour, chilli , turmeric, coriander dried , fresh coriander, fenugreek leaves, cardamom, cinnamon, cashew nuts , ketchup
  
  Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm

• Hi I'm Apoorva,
  
  

  I grew up in a multicultural family with foodie parents and family who were adventurous in trying different cuisines and quickly adapted to their food habits. An after school pastime would be watching a cooking show on TV. I was in 7th grade when I ventured into a professional kitchen to learn a popular cottage cheese dish from the restaurant chef.

   

  
  

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