Baked in a hot oven so the batter caramelises into a natural crust, resulting in a dessert somewhere between a Flan and a New York Cheesecake. What started off as a void, missing home baked cakes while living in London, has now become a way for me to share my love for baking with the community around me! Focusing mainly on cheesecakes influenced by my favourite travel destinations in world. The Basque Cheesecake is based on my travels to San Sebastian, Spain!
Preparation: Step 1 - Defrost Overnight in fridge 🧁 Best served with vanilla custard or fresh berries Ingredients: Eggs, Plain Flour, Sugar, Vanilla Extract, Philadelphia cream cheese, Thickened Cream Contains:Milk and Milk Products, Eggs
Hi, I'm Revina!
Cooking creates a culture of giving and receiving positive energy to the people around you. Cooking helps create time for hanging out with family and friends, having fun, and making memories that you will keep for the rest of your life.Not only does it provide an opportunity to bond with friends and family, but there's a self-care element in cooking. The actual act of making sustenance for yourself and taking the time to feed your body is significant.
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.