These tender carrots will provide the right amount of sweetness to any dish. Cooked Sous vide, they have just the right amount of crunch and juiciness.
These are a go to staple when having a meal, kids love them and they’re so easy to reheat. Just drop into simmering water and reheat for 3 minutes.
Contains: Bee Pollen or a product containing bee pollen
Ingredients: Carrots, honey, herbs, butter, olive oil, salt
Reheating Instructions: Place the bag of carrots into a simmering pot of water and reheat for about 10-15 minutes.
About your cook, Erika
I have loved food ever since I was a young girl. My mother had a tendency to always make delicious food and it made me want to be a food critic of all things. I think I thought it would be the fastest way to taste even more amazing food. As I grew older I realised that I wanted to create great food memories for others and began a career in the hospitality world shortly after university.
To me cooking is a way of bringing people together and I love the magic behind a good meal. I'm an American with a Spanish background, French trained, and living in Australia. It's safe to say, I love pulling from different cuisines and bringing them all together. I enjoy cooking seasonally with lots of fresh herbs.
I love the mission statement that FoodSt is aiming to achieve. In a day and age of digital overload, sitting around the dinner table with a delicious meal is a great way to reconnect with loved ones and reset ourselves. I can't wait to cook for you!