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Barbara

Family Bolognese Pasta Bake

A family pasta bake that is made with a slow cooked Bolognese sauce and is made tasty with Parmesan cheese and also mozzarella. Bolognese has always been a family favourite and converting the dish to a pasta bake makes it easy to freeze and have ready when you run out of time and need a quick and delicious meal for the family

Cooked with ❤ by Barbara
  • 🍴 Family Serve (2kgs)

    Preparation:
    Step 1 - Defrost overnight in fridge 
    Step 2 - Preheat Oven 160°C
    Step 3 - Remove Lid, cover with Foil
    Step 4 - Bake 20mins (Single) to 30mins (Family)

    🥗 Best served with a green salad

    Ingredients: Passata, Pasta (Wheat), Pork & Veal Mince, Mozzarella (Milk), Carrots, Onions, Celery, Beef Stock, Garlic, Pancetta, Parmesan cheese (Milk), Olive Oil, Bay Leaves, Salt, White pepper.

    Contains: Milk and Milk Products, Peanuts and peanut products, Sesame seeds and sesame seed products, Eggs, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

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