A family pasta bake that is made with a slow cooked Bolognese sauce and is made tasty with Parmesan cheese and also mozzarella. Bolognese has always been a family favourite and converting the dish to a pasta bake makes it easy to freeze and have ready when you run out of time and need a quick and delicious meal for the family
Preparation: Step 1 - Defrost overnight in fridge Step 2 - Preheat Oven 160°C Step 3 - Remove Lid, cover with Foil Step 4 - Bake 20mins (Single) to 30mins (Family) 🥗 Best served with a green salad Ingredients: Passata, Pasta (Wheat), Pork & Veal Mince, Mozzarella (Milk), Carrots, Onions, Celery, Beef Stock, Garlic, Pancetta, Parmesan cheese (Milk), Olive Oil, Bay Leaves, Salt, White pepper. Contains: Milk and Milk Products, Peanuts and peanut products, Sesame seeds and sesame seed products, Eggs, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Barbara,
Being of Italian background I find Mediterranean cooking my go to for everyday meals. I am inspired by certain chefs such as Yotam Ottolenghi, Jamie Oliver and Donna Hay, and love to try their recipes. Cooking has always been part of our family life and I find it satisfying when my children request certain meals and invite friends over for family dinners.