Beef Stew with Buttermilk Dumplings

Beautiful heartwarming Beef Stew with lovely buttermilk dumplings on top. Slow cooked for tenderness, a delicious classic recipe and the ultimate comfort food. Cosy up inside and enjoy this gorgeous meal. Pair with greens and mashed potato for the ultimate winter meal (sides not included).

 

Contains: Milk and Milk Products

Ingredients: Butter, Self Raising Flour, buttermilk, sea salt, parsley, onions, garlic, chuck steak, water, stock, carrots, thyme, tomato paste, bay leaves, pepper.

Reheating Instructions: Defrost overnight in the fridge and then place in an oven safe container and reheat in the oven for approx 20 mins at 180 degrees.

About your cook, Sue (St Ives)

I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods. 

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings