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Natalie

Beef & Spinach Canellonni

A hearty cannelloni stuffed with beef and spinach, topped with a tomato and herb sauce, finished off with melted cheese that will have you coming back for more.

This is a meal that my mother has made for as long as I can remember! My family has grown up on this cannelloni and now my children love it too!

Made with ❤ by Natalie

  • Preparation:
    Step 1 - Preheat Oven 180°C
    Step 2 - Remove Lid, cover with Foil
    Step 3 -Bake 20mins (Single) to 40mins (Family)
    Step 4 - Uncover, bake 20mins

    🥗 Best served with a green salad

    Ingredients: Minced Beef, Onions, Egg, Tomato Paste, Garlic, Crushed Tomato, Fresh Basil, Salt, Pepper, Beef Stock cubes, Sugar, Flour, Milk, Cheese, Nutmeg, Cannelloni Tubes, Spinach, Italian Seasoning

    Contains: Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

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A
Ann Jones
Beef and spinachravioli

Plenty of filling and very tasty

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