Sally's Beef and Potato Curry

Delicious chunky beef is paired with potato in this comforting Burmese curry. This recipe is guarded by my family and has been passed down through the generations. The result is a unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!

Cooked with ❤️ by Sally

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:
  Step 1 -Defrost in microwave or fridge overnight
  Step 2 -Microwave until hot (approx 4 mins)
  
  🍙 This meal is best served with rice - get yours here
  😍 This meal supports jobs for asylum seekers and refugees - learn more.
  
  Ingredients: beef, potato, onion, garlic, ginger, spice mix, chicken powder,salt, green chilli, coriander and mint.

• Hi I'm Sally,

  I'm a Burmese refugee originally from Myanmar, I was born to cook, it’s in my blood. Back home we had a family restaurant and we all loved to cook. The kitchen is my happy place - time flies and you can lose yourself talking, laughing and cooking. When people love my food and it makes them smile, I feel so happy.

  Discover Su's other meals

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