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Beef Kofta and Pilaf

Pilaf made in the traditional way with chickpeas. Kofta is kneaded for 1 hour by hand and marinated 1 night before cooking. It's pre-baked in the oven and simply needs reheating in the microwave for 3 mins.

This is traditional turkish home food, it's very popular, especially for kids.

Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Ingredients: Beef kofta - beef mince, onion, breadcrumbs, salt, pepper, baking soda Pilaf - rice, chickpeas, water, salt, pepper, oil.

Reheating Instructions:Defrost either in the microwave or overnight in the fridge. Simply reheat in microwave for 3 minutes

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