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Pia

Beef Empanadas (x3)

These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!

Cooked with ❤️ by Pia
  • 🍴 3x Empanadas per serving (300g)

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Preheat Oven 180°C
    Step 3 - Brush the empanadas with egg yolk*
    Step 4 - Bake on a tray 25-30mins

    Pantry Essentials:
    🥚 Optional - Egg yolk to brush on empanadas.

    🥗 Best served with a crisp green salad.

    Ingredients: Beef, cumin, capsicum, onion, garlic, oregano, paprika, salt, pepper, olives, Flour, Olive Oil, Salt, Water.

    Contains: Gluten and their products including wheat, rye, barley, oats, spelt.

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