These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!
Contains: Gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Pia, Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.