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Beef Bourguignon with buttered fettucine

French casserole of slow braised beef and carrots in red wine, bacon and vegetables served with buttered fettuccine. 

This dish was a staple in our home growing up during the Winter months. The smell of the casserole when entering the house after being at school all day created feelings of warmth and joy of what was to come for dinner that night.

Made with ❤️ by Roland. 

  • Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, milk and milk products, eggs

    Ingredients: Beef, onions, garlic, mushrooms, carrots, tomato paste, flour, bay leaf, thyme, salt and pepper, red wine, beef stock, egg, butter, parsley

    Reheating Instructions: Defrost in fridge overnight, cook, covered in 200 deg oven for 20 mins. 

Customer Reviews

Based on 2 reviews
100%
(2)
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D
D.
Absolutely delicious!
M
M.
Lovely hearty meal

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.
Absolutely delicious!
M
M.
Lovely hearty meal

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