Sausages with Onion, Broccolini, Peas, Gravy & Mash

A classic homemade pub meal brought to your plate! Two pan fried thin beef and veal sausages with fried onions, gravy, naughty potato smash, broccolini and green peas. My husband is from the UK and this dish reminds him of London. It has become a family favourite with our sons and friends too. I hope you enjoy this hearty meal from my home kitchen to yours.

Cooked with ❤️ by Vicki

• ABOUT YOUR MEALS
• ABOUT YOUR COOK

• 🍴 Single Serve
  
  Preparation:
  Step 1 - Defrost first
  Step 2 - Microwave for approximately 3 mins or until heated through
  
  😋 This is a well balanced meal that can be enjoyed on its own.

  Ingredients: Potatoes, Beef & Veal sausage, Onions, Green Peas, Butter (Milk), Cream (Milk), Olive Oil, Corn flour, Worcestershire sauce (Fish), Salt, Dijon Mustard, White pepper, broccolini

  
  Contains: Milk and milk products, Fish and fish products, Gluten 
  

• Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.

  My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.

  
  

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