Sausages with Onion, Broccolini, Peas, Gravy & Mash
A classic homemade pub meal brought to your plate! Two pan fried thin beef and veal sausages with fried onions, gravy, naughty potato smash, broccolini and green peas. My husband is from the UK and this dish reminds him of London. It has become a family favourite with our sons and friends too. I hope you enjoy this hearty meal from my home kitchen to yours.
Contains: Milk and milk products, Fish and fish products, Gluten
Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.
My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.
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