Banana Bread Loaf (V)

$15.00

A beautifully moist banana bread, perfect fresh or toasted. Suitable for lunchboxes too! My kids favourite morning tea - they love this packed in their lunchboxes and as it's nut, dairy and gluten sensitive, it's the perfect treat that everyone can enjoy!

Cooked with ❤️ by Natalie

ABOUT YOUR MEAL
ABOUT YOUR COOK

🍴 x1 Banana Loaf (500g)

Preparation:
Step 1 - Defrost Overnight
Step 2 - Slice, toast, enjoy!

🥦 This meal is suitable for vegans
🍨 Best served with ice cream

Ingredients: Rice flour, potato flour, tapioca starch, corn starch, chickpea flour, xantham gum, baking powder, bi-carb soda, vegetable oil, brown sugar, eggs, vanilla, cinnamon, banana

Contains: Eggs
Hi I'm Natalie,

I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

Discover Natalie's other meals

Type: Australian

Category: Baked Goods Cakes child friendly Dairy Sensitive Desserts Family Classics Gluten Sensitive Not Spicy Reheat Only

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Banana Bread Loaf (V)

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Banana Bread Loaf (V)

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