Baked Salmon Fish Cakes with Pickle Sauce

Size Guide

** These fish cakes are made with fresh salmon (not the tinned variety). 4 fishcakes per serving.

There is nothing more comforting than crumbed salmon and potato cakes. They are made with a classic flavour combo of potato, salmon and herbs making a healthy lunch or light dinner. They are crispy on the outside, flaky and tasty on the inside and taste amazing. My family loves having them with some coleslaw and a green salad (not included).

Salmon fish cakes have been one of my favourites “go to” dinner options for a long time, at home or if we go to a pub. I have been making fish cakes for at least 15 years and they have been crowd pleasers.
I have adapted my fish cake recipes through time and this one is definitely my favourite. This is my latest version which I added a little bit of organic mayonnaise, mustard and some hot smoked salmon to the mix which completes the delicate flavours of this traditional fish cake.
Cooked with ❤️by Helen


  • To Reheat: Preheat oven to 180*C . Remove your fishcakes from freezer just before baking them. Place your frozen fish cakes on a baking tray. Place tray in the oven and your fish cakes will be ready in 25 mins. Sauce: Remove sauce from freezer the night before cooking fishcakes. Keep sauce in the fridge to defrost overnight and shake or stir well before using. 

    Contains: Milk and Milk Products, Eggs, Fish and fish products (eg fish sauce), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

    Ingredients: Fresh salmon, hot smoked salmon, milk, bay leaves, salt and pepper, mustard, spice mayonnaise, eggs, parsley, breadcrumbs, flour, salt, pepper, greek yoghurt, pickling water.

Customer Reviews

Based on 5 reviews
Salmon fish cake
Good tasting
Very satisfied customer
Really nice
Fave Fish Cakes
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings