Baked mixed Berry Cheesecake with spiced ginger base

What is Christmas without a cheesecake? This beautiful baked cheesecake is extra special with the addition of baked in mixed berries. The ginger biscuit crumb base adds a festive flare and contains gluten free ingredients.

Serves 8


Cheesecake: Cream cheese, eggs, icing sugar, vanilla bean paste, mixed berries

Biscuit base: Gluten free flour (Tapioca, Chickpea, Potato, Rice), Raw Sugar, Treacle, Vegetable Shortening [(Palm Oil, Antioxidant(Vit E)], Ginger Powder (4%), Golden Syrup, Guar Gum, Xanthum Gum, Raising Agent - Sodium Bicarbonate, Salt. 

*Although no gluten products have been used in this cake this is not suitable for coeliacs.

Contains: Eggs, Milk and Milk Products

About your cook, Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!




Customer Reviews

Based on 2 reviews

This was a hit! Probably one of my favourite cheesecakes! Will definitely repeat if it’s offered again.


Enjoyed by all the family! Loved the spiced ginger base and mixed berries. Thank you Michelle.

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings