I wanted to make a healthier option of the traditional chicken schnitzel. For that, I tried different ingredients to make the perfect crust. To cook it, I decided for the oven, much healthier than deep frying. The final result is as tasty as the traditional one! I have used a mixture of almond and gluten-free breadcrumbs for its crust.
*Although we have used a gluten free crumb we can't guarantee this product is gluten-free and it may contain traces of gluten*
Contains: Tree nuts and tree nut products, eggs and milk products
About your cook, Natalia (Freshwater)
I used to work for large corporations but I decided I wanted to do something with my hands. I was already cooking a lot as a hobby so I decided to start doing it professionally. My food is very much Italian inspired so I like to use fresh herbs on everything, garlic, onion, lemon juice and zest, balsamic vinegar, nutmeg, olive oil and things like clarified butter and tomato sauce that I make myself from scratch so I can guarantee what is inside. I follow the seasons and enjoy cooking a rainbow of food colours. As you know, it’s totally possible to serve tasty meals and still foIlow a nutrition program, and that’s what I do, with loads of creativity and love. I like cooking because it stimulates both my creativity and my logical thinking. Cooking can use a lot of my time so I don't have much left to take care of publicity and logistics. For this reason, I think my business and Foodst is a perfect match!