Apricot Chicken

This is a twist on the traditional Apricot Chicken with a touch of curry which makes it a family favourite. It's oven baked so the chicken is super tender and takes on the sweetness of the apricots which brings a nice balance to the meal. My mum used to make this meal for our family and as a child I loved it and still do as do many families I've served this to. I think it was the first introduction to curry in our household along with curried sausages.

Cooked with ❤️ by Sue

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:
  Step 1 - Defrost in the fridge overnight 
  Step 2 - Microwave until heated through (approx 3mins)
  
  🍙 Best served with rice - get yours here
  
  Ingredients: Chicken Thighs, Onion, Apricot Halves, Apricot Nectar, French Onion Soup mix, Curry Powder, sour cream, Olive Oil.
  
  Contains: Milk and Milk Products
  

• Hi I'm Sue,

  I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

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