This muffin includes gluten-free flour, almond and pears.
I created this recipe when I was looking for the perfect muffin to go with my morning coffee. This delicious little muffin is fluffy, homemade and made with gluten free four.
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm. May contain traces of gluten. (not suitable for coeliacs)
Ingredients: Gluten-free flour, almond meal, almond milk, flax seeds, pears, almond flakes.
Re-heating instructions: Please keep it in the fridge (it can stay fresh for up to seven days).
About your cook, Burcu
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.