Almond and Pear Muffins (Vegan)

This muffin includes gluten-free flour, almond and pears.

I created this recipe when I was looking for the perfect muffin to go with my morning coffee. This delicious little muffin is fluffy, homemade and made with gluten free four.  

Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm. May contain traces of gluten. (not suitable for coeliacs)

Ingredients: Gluten-free flour, almond meal, almond milk, flax seeds, pears, almond flakes.

Re-heating instructions: Please keep it in the fridge (it can stay fresh for up to seven days).

About your cook, Burcu 


When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings