What about food safety



reviewed and approved by the nsw food authority

We're proud to have worked in collaboration with our State Regulator. 

FoodSt has been built to comply with the Australia and New Zealand Food Standards Code (FSANZ).


our cooks are all food safety accredited

It is a requirement of our platform that all cooks hold a valid Food Safety Supervisor Certificate . This is the highest form of food safety certification you can get.
We've partnered with the Australian Institute of Food Safety, the leading Registered Training Organisations in Australia, to offer these courses to our Cooks. 


we provide public liability insurance

We believe in our cooks and their ability to cook beautiful and safe food in their homes.  Our cooks follow strict reporting protocols to ensure for the highest level of Food Safety.  We provide insurance to give our cooks peace of mind so they can get on with creating their beautiful meals.


Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings