The first thing we did when we started FoodSt was to engage Australia's premier Food Law Practice. The legal team helped us design FoodSt to be a safe, sustainable and viable business.
We have worked in collaboration with the NSW Food Authority, Independent Consultants and Local Councils to build a business that is low risk and safe for both our customers and our cooks.
We're proud to have worked in collaboration with our State Regulator.
FoodSt has been built to comply with the Australia and New Zealand Food Standards Code (FSANZ).
It is a requirement of our platform that all cooks hold a valid Food Safety Supervisor Certificate . This is the highest form of food safety certification you can get.
We've partnered with the Australian Institute of Food Safety, the leading Registered Training Organisations in Australia, to offer these courses to our Cooks.
We believe in our cooks and their ability to cook beautiful and safe food in their homes. Our cooks follow strict reporting protocols to ensure for the highest level of Food Safety. We provide insurance to give our cooks peace of mind so they can get on with creating their beautiful meals.
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|