What about food safety

reviewed and approved by the nsw food authority

We're very proud of the fact that we have worked in collaboration with our State Regulator. 

Our discussions began in 2015 even before we built our system. This early engagement meant that we could build our entire process and system around the advice provided by the Food Authority and our lawyers. Ensuring that we would develop a business that was compliant with Food Safety Regulation.  As such FoodSt has been built to comply with the Australia and New Zealand Food Standards Code (FSANZ).

our cooks are all food safety accredited

It is a requirement of our platform that all cooks hold a valid Food Safety Supervisor Certificate that is recognised by the NSW Food Authority. This Certificate is the same accreditation that a Supervisor of Food Safety within a commercial kitchen has! Yes its the highest form of certification you can get.
We've partnered with the Australian Institute of Food Safety, one of the premier Registered Training Organisations in Australia to offer these courses to our Cooks. 

we provide public liability insurance

We believe in our cooks and their ability to cook beautiful and safe food in their homes.  Giving our cooks peace of mind so they can get on with creating their beautiful meals.

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings