Oh my, this is certainly a winner on a winters night .. or any night mind you. The generous serve of tender beef falls apart and is complemented by the deliciously rich and flavoursome sauce that requires the obligatory plate licking at the end. Although this is not a traditional goulash, its certainly a nod to the original with some added extras of carrot and red capsicum. If you haven't had a goulash before, try this one, you won't be disappointed.
Serving Suggestion: Swirl though some sour cream or yoghurt, sprinkle with chopped parsley and serve with pasta or mash
Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Reheating Intructions: Defrost in the fridge overnight and reheat in a pot on the stovetop until piping hot or in the microwave.
About Your FoodSt Cook: Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!