Defrost overnight in the fridge or by using the defrost function on your microwave. Then reheat slowly in the microwave or on the stovetop until piping hot.¬¨‚Ä†
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture.¬¨‚Ä†My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients.¬¨‚Ä†I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.