Discover the convenience of our new range of Ready Meals for One today.
Microwaveable and perfect for a delicious lunch or dinner for one.
These fishcakes are the improved homemade version of fish fingers. Beautiful fresh Barramundi is minced with a flavoursome potato mash and then panko crumbed. Simply bake in the oven for a deliciously wholesome lunch for kids and adults alike. Comes with homemade tartare sauce.
Cooked with ❤️ by Helen
🍴 x6 Fishcakes per serving, each weights about 35g (210g total)
Preparation (Cook from frozen*):
Step 1 - Preheat Oven 180°C
Step 2 - Place fishcakes on oven tray
Step 3 - Bake 15-20mins
*Defrost sauce in your fridge overnight
🥗 Best served with salad and the provided tartare sauce
Ingredients:
Barramundi, potato, milk, bay leaves, Dijon mustard, mayonnaise, eggs, parsley, panko bread, flour (Wheat), Greek yoghurt mustard, pickling liquid
Contains: Eggs, Milk, Gluten
Hi I'm Helen,
I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.
Discover Helen's other meals
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Made with love
By local cooks
With fresh ingredients
Frozen for convenience