Butter Chicken with Saffron Rice

Marinated chicken pieces cooked with spices and served in a mild creamy tomato sauce.Spice: Mild

Contains: Milk and Milk Products, Nuts 

About your Cook, Shiv (Warriewood)

I have worked as a Chef for the last 30 years, I’ve gained a considerable amount of experience and skill working for well reputed 5-star hotel, university and individual owned restaurant around the world. I love cooking because it is like a meditation for me. cooking everything from scratch is the best part and cooking with fresh ingredients is always so much fun. I love to try new style's every now and then, but I end up sticking to the traditional way of cooking which is always the case in Indian.

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    1. We take quality and Food Safety very seriously!
    2. FoodSt has been reviewed and approved by the NSW Food Authority.
    3. All Cooks are required to hold a valid Australian Food Safety Supervisor Certificate (which is the level required to supervise Food Safety in a commercial kitchen).
    4. All meals are quality tested and we welcome feedback via our online contact form.
    5. You can read more about Food Safety via our Food Safety page
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings