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Sue

Apricot Chicken

This is a twist on the traditional Apricot Chicken with a touch of curry which makes it a family favourite. It's oven baked so the chicken is super tender and takes on the sweetness of the apricots which brings a nice balance to the meal. My mum used to make this meal for our family and as a child I loved it and still do as do many families I've served this to. I think it was the first introduction to curry in our household along with curried sausages.

Cooked with ❤️ by Sue
  • Preparation:
    Step 1 - Defrost in the fridge overnight 
    Step 2 - Microwave until heated through (approx 3mins)

    🍙 Best served with rice - get yours here

    Ingredients: Chicken Thighs, Onion, Apricot Halves, Apricot Nectar, French Onion Soup mix, Curry Powder, sour cream, Olive Oil.

    Contains: Milk and Milk Products

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
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M
M.
APRICOT CHICKEN

I endorse Lorraine's comment. It brought back great memories . A tasty dish.

L
L.
So good

Wow Sue I loved your Apricot chicken...I used to make this in my young days I am 75 and so want old fashioned food, have to search to see what else you make...

P
P.C.
Highly Recommend

Beautiful meal, the chicken was tender with big pieces of fresh apricots, really good serving size. Will definitely order again.

Thank you Peter for your review, we love that you enjoyed your meal :)

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