Iris' Vegetarian Dumplings (x20, V)

These beautiful homemade vegetarian (and vegan) dumplings are lovingly made with completely hand-made pastry. These are the perfect "I forgot dinner" life saver as you can cook them straight from frozen for a satisfying, healthy and delicious meal. 

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

•  

  🍴 x20 Dumplings per serving (330g)
  
  Preparation (Cook from frozen):
  Step 1 - Oil the base of the dumplings
  Step 2 - Steam 15-20 mins or pan fry (see below)
  
  You can alternatively:
  
  🍳 Pan fry from frozen with a bit of oil, add frozen dumplings once hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.
  
  😜 Comes with a homemade Chilli Oil
  
  Ingredients: Dumplings: Plain flour, water, shiitake mushroom, wooden ear, Chinese cabbage, carrot, garlic, salt, sugar, olive oil, sesame oil, soy sauce
  Sichuan Sauce:Dried chilli, sichuan peppers, garlic and olive oil.
  
  Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

• Hi I'm Iris,
  
  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.
  
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