These savoury pastries are a must at any banquet and could well be the ultimate small bites we have on our website. Znoud el-sit, meaning “ladies’ fingers”, are traditionally sweet pastries, but in this recipe I stuffed them with popular savoury filling. Filled with feta cheese and spinach or beef, tomato and onion. This is the savoury that all kids love to eat ! Cooked with ❤️ by Pia
Preparation: Step 1 - Defrost in fridge overnight Step 2 - Pan Fry with a little oil until golden
Pantry Essentials: Sunflower Oil
🥗 Best served with a crisp salad 💡 Looking for the veg option? Find it here Ingredients: Flour, beef mince, onion, tomato, seasoning Contains: milk and milk products, eggs, cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Pia, Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.