Malay Lamb Curry with Eggplant and Potato

Size Guide

This is a tasty, rich and hearty home-style Malay curry with slow-braised tender lamb forequarter chops (bone in) providing maximum flavour complemented by juicy eggplant and potato. A few friends and family members have said that this is their favourite dish!!! Rice sold separately.

About your cook, Melinda, (Ingleside):

Hi, I'm Melinda and I'm all about bringing you SOLACE...
Scrumptious
Organic (& homegrown onsite where possible)
Locally-sourced (reduce food miles & increase freshness)
Artisan (& mostly Asian-inspired)
Clean-eating (real food, no junk) comfort-food that is
Ethically-sourced (free range, fairtrade & sustainability are important).

I've drawn upon my Chinese-Malaysian heritage to bring you food that my family and I love to eat and cook. 

NB: I place a high priority on food safety and the welfare of my Food St. customers. I am a certified Food Safety Supervisor (Cert no R0107537).

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings