Best masala vadais I’ve eaten. Will definitely order again. Thank you Hema, for sharing your Amma’s delicious recipe with us. It’s so good I could eat it on it’s own, but the chutney makes this snack even more delicious!
We just had this dish and it was so delicious. Fresh and generous. The filling was supper tasty and there was lots of it! Highly recommend it. Even liked the bit of spice 🌶 will be ordering again for sure 🙏
Style: Authentic homemade flavours, rich flavours that nourish the soul Cuisines:Indian, Malaysian Qualifications: Accredited Food Safety Supervisor, Covid 19 Infection Control
Coming from an Indian Malay background I have grown up in a household where food connects the family and community. Everyone comes together at the table, and the richness of flavour warms the soul.
I am inspired by many chefs- Rick Stein for his appreciation of cooking techniques, garnered from watching home cooks in their kitchens; Yotam Ottolenghi for his use of vegetables and appreciation of culture; Nigella as she cooks a variety of food, loves everything, and sits to enjoy her efforts with family and friends.
I worked in foreign exchange for American Express for many years, but lived to cook at home and also for those who are less fortunate.
I like to share good home cooked meals with people, to allow them to try a different dish they may not have ordered in a restaurant and I look forward to sharing my passion with others.