This is a deliciously creamy chicken pie that’s a much requested favourite with Wal’s family and friends, one of whom described it as the best pie he's ever eaten. Wal’s a huge fan of French cooking and this pie is his own very unique twist on the iconic coq au vin chicken and wine dish we all know and love.
Cooked with ❤️ by Wal
🍴 Each Pie serves 3-4 as an entree or 2 as a main
Preparation (cook from frozen):
Step 1 - Preheat your oven to 180C
Step 2 - Bake 55 to 60mins
Step 3 - Allow 2-3mins to cool before serving
🥗 Best served with a side salad
Ingredients: chicken breast, olive oil, onion, carrot, celery, leeks, button mushrooms, bacon, chicken stock, white wine, cream, parsley, leaves, thyme, cornflower, Shortcrust pastry, Puff pastry, Egg
Contains: Gluten, Milk, Egg, Sulphites
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
