My family's restaurant in Myanmar goes back several generations and is a name that is recognised and loved by many people in my town. Today, I cook this recipe from my family restaurant on a weekly basis to nourish my loved ones and my customers. This curry is full of good veggies that are slow cooked for hours to produce a delicious tasting vegetarian curry.
Preparation: Step 1 -Defrost gently in microwave or fridge overnight Step 2 -Microwave until hot (approx 4 mins)
🍙 This meal is best served with rice - get yours here 🥦 This meal is suitable for vegans 😍 This meal supports jobs for asylum seekers and refugees - learn more. Ingredients: pumpkin, potato, green chilli, onion, ginger, garlic, basil, vegetable powder,salt.