Delicious chunky beef is paired with potato in this comforting Burmese curry. This recipe is guarded by my family and has been passed down through the generations. The result is a unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!
Preparation: Step 1 -Defrost in microwave or fridge overnight Step 2 -Microwave until hot (approx 4 mins)
🍙 This meal is best served with rice - get yours here 😍 This meal supports jobs for asylum seekers and refugees - learn more. Ingredients: beef, potato, onion, garlic, ginger, spice mix, chicken powder,salt