NEXT COOKS ON-BOARDING DAY IS ON SEPTEMBER 1... JOIN US!

Hot Smoked Salmon with Orrecchiete, Peas and Beurre Blanc Sauce

This beautiful dish is as tasty as it is eye catching.  Gorgeous orecchiette pasta is complemented by flaked hot smoked salmon and a tasty organic buerre blanc sauce finished with organic peas and fresh dill. A beautiful dish to warm you up in this weather and filled with lovely flavours and salmon-goodness!

Contains: Gluten, Milk and Milk Products

Read more about your FoodSt Cook: Michelle, Fairlight

  • Pickup and School Delivery are free. Delivery in your local area is at a flat rate of $4.95 per meal pickup. Delivery is limited to specific postcodes and is only offered as an option at checkout if you are within the delivery area. If you are not in the delivery area you can choose to pickup your order.
    1. We take quality and Food Safety very seriously!
    2. FoodSt has been reviewed and approved by the NSW Food Authority.
    3. All Cooks are required to hold a valid Australian Food Safety Supervisor Certificate (which is the level required to supervise Food Safety in a commercial kitchen).
    4. All meals are quality tested and we welcome feedback via our online contact form.
    5. You can read more about Food Safety via our Food Safety page

Customer Reviews

Based on 1 review Write a review
Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings