Discover the convenience of our new range of Ready Meals for One today.
Microwaveable and perfect for a delicious lunch or dinner for one.
My Cambodian Chicken Rendang is made with free range chicken, fresh lemongrass, Kaffir lime leaves, galangal, garlic, coconut, and shrimp paste.I learned this dish from a Cambodian chef that cooked for my office when I worked in Phnomh Penh. I loved her way of cooking because of her use of fresh ingredients and this Rendang was my favourite dish. This is a meal I'm always pleased to cook for my family and friends.
Cooked with ❤️ by Iris
Preparation:
Step 1 - Defrost in microwave or fridge overnight
Step 2 - Microwave until hot (approx 3mins)
🌶 This meal has a spice level of “mild”
🍙 Best served with steamed rice - get yours here
Ingredients:
Free range chicken, coconut, lemongrass, galangal, kaffir lime leaf, dried chilli (not spicy), garlic, shrimp paste (Crustacean), coconut sugar, salt, fish sauce, soy sauce
Contains: Soy, Fish, Gluten, Crustacean
Hi, I'm Iris!
I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.
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Made with love
By local cooks
With fresh ingredients
Frozen for convenience