Manu & Clarissa Feildel's meals now available!

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Meet the Cooks

FoodSt cooks create authentic meals from their homelands to share with you.

Anushree

traditional Indian recipes with a cool twist

Apoorva

a classically trained yet adventurous cook

Ben

a respected Sydney chef for 25 years

Burcu

vegan & plant based allergy friendly creations 

Christopher

sharing the warmth & beauty of Filipino culture through food 

Cynthia

colourful Balinese food cooked to a 70’s soundtrack

Doreen

Zanzibar spices & Swahili flavours passed from mother to daughter 

Erika

Asian, allergy friendly food that’s bursting with flavour

Iris

Cambodian food made fresh from scratch as taught by my grandparents

Francisca

traditional Spanish food with a fun modern twist

Genevieve

modern Ghanian deliciousness that transports you to West Africa

Helen

Brazilian Australian goodness that tastes great and looks beautiful

Kiran

Malaysian food with a personal twist and authentic influences

Michelle

chic restaurant style meals using chef grade ingredients 

Melinda

Asian inspired street food as colourful as my journey to FoodSt

Maurice

plentiful plates of simple, wholesome, rustic Mediterranean favourites

Micheline

magnifique French favourites with a joyful Asian twist

Natalie

family favourites designed by a passionate pro recipe developer 

Pia

one of Sydney’s finest classically trained pastry chefs

Prarawin

much loved Thai food perfected with homegrown ingredients

Richard

“from fish & chips to the cafés of Paris & Berlin” welcome to my kitchen

Revina

cheesecakes of the world inspired by a love of home, family & connection

Ronita

Healthly wholesome
Brazilian & Modern Australian

Sue

always flavour over heat - and my kitchen appliance collection cannot be beat 

Tina

big bold southern flavours from North Carolina to the dinner tables of Sydney 

Umesh

reinvented classic Indian recipes inspired by my Mum and her trusty typewriter

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