Tuesdays Delivery to the Northern Beaches and North Shore (orders close Monday night) Wednesdays Delivery to the Inner west & Sydney CBD (orders close Tuesday evening)
Delivery costs $10 and all deliveries are made in eco-friendly Woolcool Insulated boxes
Unfortunately we can't guarantee any of our meals are free from traces of gluten, dairy, eggs, nuts or allergens. All of our meals are made in kitchens that also prepare these ingredients. Our meals are not suitable for people with allergies.
Garden to Gourmet: Simply Beautiful Food. A unique, raw food, vegan experience, from raw food chef, Neil Barnett. All our food is made from fresh, organic, seasonal, plant-based produce and contains no wheat, gluten, dairy, soy, eggs or processed sugar. We believe that natural is best, that's why we only prepare fresh, raw, organic, plant-based food from vegetables, fruits, nuts, grains, leafy greens, sprouted seeds, sea vegetables (seaweeds) and natural fats and that they retain as much of their goodness as possible by not being cooked. Neil trained at Matthew Kenney Culinary in Los Angeles, taking the Introduction to Raw Cuisine and the Advanced Raw Cuisine courses.