Michelle, Fairlight

Michelle, Fairlight

Style: Homemade "Fancy" using the best ingredients possible.
Cuisines: Organic, Modern Australia, Vegan
Qualifications: Accredited Food Safety Supervisor

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others.

My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.

Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings