Handmade from scratch, these free range pork and chive dumplings are made to a recipe that has been passed down through generations. My kids ask me for them all the time, so much so that they are a staple in their school lunch boxes, yum!
Cooked with ❤️ by Iris
🍴 x12 Dumplings per serving (350g)
Preparation: (Cook from frozen):
Step 1 - Oil the base of the dumplings
Step 2 - Steam 15-20 mins or pan fry (see below)
You can alternatively:
Pan fry from frozen with a bit of oil, add dumplings once oil is hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.
💡 Comes with a homemade Chilli Oil
Ingredients:
Dumplings: plain flour (gluten), pork, water, garlic chive, garlic, salt, sugar, olive oil, sesame oil, soy sauce, Dried chilli, sichuan peppers, garlic and olive oil.
Contains: Soy, Gluten
.
