The ultimate in old-school nostalgia, the humble (not so humble) Caramel Slice is here! Made with a thick, buttery coconut biscuit base, a rich to-die-for caramel layer and then topped with a smooth and silky chocolate top. All our kids and our friends and families kids just love it as well as the adults. It is perfect for any occasion or just to have on hand for treats for the family.
Cooked with ❤ by Maurice
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🍴 x2 Caramel Slices per serving (300g)
Preparation:
Simply defrost in your fridge overnight
😋 Best served with a hot drink
Ingredients: Condensed milk, Flour (wheat), Butter (unsalted), Dark chocolate, Desiccated coconut, Brown sugar, Golden syrup, Vegetable oil
Contains: Milk, Gluten
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Hi, I'm Maurice!
My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
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