A perfectly balanced and flavoursome soup. This is the soup I remember having as a child. The whole family loved it. I now make it for my children. They love it so much that instead of having to ask them to eat it, they request it ! It is a staple in our house and we always have a batch ready to go.
Preparation: Step 1 - Defrost in microwave or fridge overnight Step 2 - Microwave until hot (approx 3mins)
🥦 This meal is suitable for vegans 🥖 Best served with toasted bread
Ingredients: Butternut Pumpkin, Potato, Carrot, Onion, Celery, Leek, Nutmeg, Salt and Pepper, Vegetable stock.
Hi, I'm Maurice!
My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.