Malaysian food with a personal twist and authentic Chinese, Indian & Malay
From a young age I have always had a passion for cooking. My mother also enjoyed cooking, taught me all her recipes and techniques. I love cooking for my family and they always get excited when I cook because they know it will be exciting and interesting. My style is definitely ethnic but not a particular ethnicity. I love exploring other cultures through food and also enjoy collecting cook books.

Because of the vast range of beautiful, authentic spices we use in Malaysian cooking, like prawn paste and sambal, we traditionally cook outdoors. Even though we do have an indoor kitchen, it’s really just for show. The outdoor kitchen, and more importantly the outdoor fire, are where the magic really happens. Here I can cook with freedom, tossing the wok with joyous abandon, and creating the abundant flavourful feasts Malaysian cooking is so well known for.