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Malaysian Chicken Korma

Growing up in Malaysia, I developed a taste for the exotic flavours of Malaysian cuisine. My mother's love for cooking influenced my passion, kicking off my own journey. Chicken Korma is a popular dish among our family & friends. It's a norm to take a pot of Korma, rice and loaf of French toast to the beach every other weekend or when the family gets together. The heady, robust fragrance of the variety of spices is inevitably what hits me first, sending images of juicy chunks of chicken fillets braising in a thick, rich, full-flavoured curry over a fluffy bed of basmati rice.

Cooked with ❤ by Kiran

  • 🍴 Single Serve

    Step 1 - Defrost the chicken overnight or fridge overnight.
    Step 2 -Microwave until hot.

    🍙 Best served with rice - get yours here.

    Onions, Tomato, Garlic, Star Anise, Olive Oil, Ginger, Lemongrass, Turmeric, Coriander seeds [Ground Coriander], Cumin seeds [Ground Cumin], Chilli powder, Curry Leaf, Ground cardamom

    Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm

Customer Reviews

Based on 1 review
Rich curry

This dish delivered everything as described - succulent pieces of chicken in thick, rich, full flavoured and beautifully coloured curry.


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