Katrina's Portuguese Tarts (x4)

A crisp, flaky crust with a smooth and creamy custard filling, blistered on top from the high heat of an oven is what awaits you as you bite into these traditional, sweet custard tarts.

Cooked with ❤ by Katrina

  • 🍴 x4 tarts per serve

    Step 1 - Defrost in your fridge overnight
    Step 2 - Preheat oven 250°C and remove lid
    Step 3 - Bake on baking tray for 5-7 mins

    Ingredients: Water, Caster Sugar, Milk, Flour (Wheat), Lemon Zest, Salt, Vanilla Essence, Egg Yolks, Puff Pastry Sheets

    Contains: Milk, Eggs, Soy, Gluten