Katijah, Terrey Hills

Style: Fresh, local, seasonal and sustainable
Cuisines: Vegan, Vegetarian, Asian & Mediterranean Fusion
Qualifications: 
Accredited Food Safety Supervisor

I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.