Traditional Pumpkin Soup

Hearty pumpkin soup made with fresh root vegetables and turmeric for an extra immunity boost!

Made with ❤️ by Kate.

• INFO
• YOUR COOK
• SERVE WITH

• Ingredients: Pumpkin, Potatoes, Carrots, Vegetable Stock, Salt, Pepper, Turmeric

  To Reheat: Defrost first in the microwave or in the fridge overnight. Heat in microwave on high for 4 mins, stir then heat for a further 2-3 mins

• 👩🏻‍🍳Hi, I'm Kate. I developed a love of cooking through watching my mum make old family favourites such as Sunday roast, spaghetti bolognese and meatloaf. She always had special little tricks and family secrets to make the meals extra tasty. She passed away a few years ago so these memories are very treasured.

  I enjoy cooking homely 'comfort' food but in a healthy way. I love french and Italian food. I also love cooking Indian and a range of other cuisines. Anything that feeds the body and the soul.

  
  

• This soup just gets better with some crusty bread and parmesan cheese sprinkled on top.