Moroccan spiced sweet potato soup

This hearty autumn soup is made with sweet potato, root vegetables and immune boosting turmeric.

Homemade with  ❤️ by Kate.

• INFO
• YOUR COOK
• SERVE WITH

• Contains: Sesame seeds and sesame seed products (eg tahini)

  Ingredients: Sweet potato, carrot, potatoes, vegetable stock, salt, pepper, Moroccan seasoning (chicken flavour, garlic sugar, onion, paprika, rosemary, tumeric, food acid, capsicum, coriander seed, cumin, vegetable oil, lemon oil, ginger)

  Reheating Instructions: Microwave on high for 4 Mins, stir then heat for a further 2-3 mins.

• 👩🏻‍🍳Hi, I'm Kate. I developed a love of cooking through watching my mum make old family favourites such as Sunday roast, spaghetti bolognese and meatloaf. She always had special little tricks and family secrets to make the meals extra tasty. She passed away a few years ago so these memories are very treasured.

  I enjoy cooking homely 'comfort' food but in a healthy way. I love french and Italian food. I also love cooking Indian and a range of other cuisines. Anything that feeds the body and the soul.

  
  

• This soup just gets better with some crusty bread and parmesan cheese sprinkled on top.